Our Menus
Breakfast Buffet Hours:
- Monday-Friday: 6am – 10am
- Saturday & Sunday: 6am – 10:30am
Dinner Hours:
- Daily: 4:30pm – 10:30pm
CLICK LINK BELOW FOR MENU
HGI-MXGBM-Digital-BLVD_Food-and-Drink-Menu_14x8.5in-June2024
Shared Plates
House Wings
16
Seasoned, marinated and deep fried served with choice of buffalo, teriyaki, thai chili, honey mustard, garlic parm or bbq sauce
Chicken Tenders
16
servered with choice of buffalo, teriyaki, thai chili, honey mustard, garlic parm or bbq sauce
Buffalo Shrimp
16
5 breaded fried shrimp tossed in buffalo sauce, blue cheese crumbles, blue cheese dressing and scallions
Goat Cheese Poppers
15
herb goat cheese, panko breaded and deep-fried, drizzled with hot honey and balsamic glaze
East Coast Cauliflower
14
fresh cauliflower, rice flour battered and deep fried, tossed in house made thai chili saice and garnished with scallions
Viper Bites
18
baked stuffed jalapenos, with a burnt end brisket sausage and cream cheese filling, wrapped in bacon and served with roasted red pepper aioli
Crispy Sprouts
15
lights fried brussel sprouts with crispy prosciutto, pecans and goat cheese crumble
Charcuterie Board
26
a pairing of three cured meats and cheeses served with crostini and crackers, along with sweet and savory coniments and spreads
Salads and Soups
BLVD House Salad
15
mixed greens, arugula, crispy prosciutto, red onions, tomatoes, cucumbers and house made crutons with a choice of dressing
Greek
17
chopped mixed greens, feta, artichoke hearts, blistered cherry tomatoes, red onions, cucumbers, chickpeas, olives and pepperoncini tossed in Greek dressing
Caeser
14
chopped romaine, tossed with caeser and topped with house made croutons and shaved parmesan
Bistro
17
mixed berries, Boston bib lettuce, goat cheese, pecans and red onions with balsamic vinaigrette
New England Clam Chowder
10
Home Style Tomato Soup
8
served with grilled cheese
Flatbreads
Margherita
15
fresh mozzarella, sliced tomatoes and basil
Barnyard
19
pepperoni, beef brisket sausage, bacon, house sauce and mozzarella
Pepperoni
16
mozzarella, house sauce and pepperoni
Baby Swag
18
prosciutto, fig, goat cheese, arugula and balsamic drizzle
Mediterranean
18
garlic oil, feta, shredded mozzarella, tomato, artichoke, red onions, cucumbers ad chickpeas
Sandwiches
BLVD Royal with Cheese
19
two 1/4 lb patties, american cheese, frizzled & caramelized onions, pickle, pretzel bun
Classic Double Cheeseburger
19
two 1/4 lb patties with lettuce, tomato, onion & pickles
Beyond Burger
17
plant based burger, avacado crema, arugula, tomato, onion and pickled jalapeno on a pretzel bun or brioche bun
Thai Chicken Sandwich
18
fresh chricken breast, breaded with a seasoned rice flour, deep fried, topped with housemade Thai chili sauce, pickled red onion and lettuce on a house roll
Mediterranean Wrap
15
artichoke hearts, red onions, feta, chickpeas, blistered cherry tomatoes, cucumbers and arugula topped with Greek dressing
Entrees
Fish and Chips
23
Atlantic cod, beer battered and fried, served with house made coleslaw and fries
Argentinian Steak
34
flank steak, flame grilled, sliced and topped with a house made traditional chimichurri, served with truffle parm fries
Pappardelle con Funghi
23
fresh pappardelle in a wild mushroom butter sauce topped with crispy prosciutto and shaved parmesan
Chicken Bucatini
29
grilled chicken with fresh bucatini pasta and spinach tossed in a creamy sundried tomato sauce
Healthy Buddha Bowl
19
blistered cherry tomatoes, red onion, cucumber, chickpeas, avacado and artichoke hearts over quinoa served with house vinaigrette
Sides
Truffle Parm Fries
7
Steamed Brussel Sprouts
7
Rice
5
Fries
5
Desserts
Brownie Sundae
8
warm house made brownie served with vanilla or chocolate icecream, topped with caramel, chocolate sauce, walnuts and whipped cream
N.Y Cheesecake
8
served with a mixed berry compote
New Orleans Style Fried Dough
8
fried beignets, topped with powdered sugar served with chocolate and caramel sauce
beers on tap
Its Complicated being a Wizard
10 - 16oz 14 - 22oz
Double IPA– 8% Willison, VT; Burlington Brewing Co Brewed with Barley, Wheat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis
Fiddlehead
10 - 16oz 14 - 22oz
American IPA– 6.2% Shelburne, VT; Fiddlehead Brewing Co A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced
Pale Ale
10 - 16oz 14 - 22oz
Pale Ale– 5.6% Sierra Nevada Brewing Co A bold hoppiness and smooth malt flavor brewed with Cascade hops brings intense aromas of citrus and pine finding balance with the subtle sweetness of caramelized malt
Beach Fix Summer Ale
10 - 16oz 14 - 22oz
Kolsch– 4.5% Worcester, MA; Wormtown Brewing Company Light hops, with hints of floral. A light beer with slightly malty aftertaste and notes of fruit.
Hoponius Union
10 - 16oz 14 - 22oz
India Pale Lager – 6.5% Framingham, MA ; Jacks Abby Brewing Co A crisp and clear India Pale Lager hopped with Citra and Centennial
House Lager
10 - 16oz 14 - 22oz
Helles Lager– 5.2% Framingham, MA; Jacks Abby Brewing Co Sweet and golden with a full malty body that comes from using a traditional German malt variety
Von Trapp Pilsner
10 - 16oz 14 - 22oz
Pilsner– 5.4% Stowe, VT; Von Trapp Brewing Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager
Nite Lite
10 - 16oz 14 - 22oz
Light Lager– 4.3% Boston, MA; Night Shift Brewing Co Light bodied and crisp. Unfiltered, unpasteurized and all natural,
cocktails
BLUEBERRY LEMONADE
$14
bacardi rum, blueberry simple syrup, lemonade, splash of sprite
BLVD BOURBON HARVEST
15
bulleit bourbon, disaronno, dash of bitters
LEMON DROP MARTINI
15
absolut citron vodka, simple syrup, splash of limoncello
ESPRESSO MARTINI
16
absolute vanilla, baileys, frangelico, and freshly brewed espresso
BLVD SUNRISE
14
grenadine, coconut rum, pineapple juice, blue curaçao
KNOB RYE OLD FASHION
16
knob creek rye, simple syrup, orange bitters, a luxardo cherry
MARKERS MARK MANHATTAN
16
markers mark bourbon, sweet vermouth, cherry juice
LA PALOMA
15
teremana tequila, lime juice, grapefruit juice, club soda, pinch of salt
Cucumber Sake-Tini
15
cucumber, vodka, sake, and symple syrup
white wine
per glass
MOSCATO
10
canyon road; california
PINOT GRIGIO
10
canyon road; california
PINOT GRIGIO
11
da vinci; california
SAUVIGNON BLANC
15
whitehaven; marlborough,nz
CHARDONNAY
10
canyon road; california
CHARDONNAY
12
william hill; california
CHARDONNAY
15
frei bros; russian river
RIESLING
12
chateau ste. michelle; california
ROSE
12
prophecy; california
red wine
MALBEC
11
alamos; argentina
CABERNET SAUV
10
canyon road; california
CABERNET SAUV
12
william hill; california
CABERNET SAUV
20
frei brothers; california
MERLOT
10
canyon road; california
MERLOT
13
columbia winery; washington
PINOT NOIR
13
macmurray; california
champagne
PROSECCO
15
lamarca; california
bottles & cans
COORS LIGHT
8
BUD LIGHT
8
BUDWEISER
8
MILLER LITE
8
HEINEKEN
9
CORONA EXTRA
9
GUINNESS
10
STELLA
8
WACHUSETT BLUEBERRY
9
NEWCASTLE
10
SAM ADAMS
9
ANGRY ORCHARD
8
hard cider
CARLSON ORCHARD HONEY CRISP
10
16oz can
Rotating Craft Selection
10
16oz can
non-alcoholic
AQUA PANNA WATER
5
SAN PELLIGRINO SPARKLING WATER
6
COCA COLA SOFT DRINKS
5
ESPRESSO/CAPPUCINO/LATTE
8
SOFT DRINKS
5
coke products
HEINEKEN 0.0
8
14 and under
CHICKEN TENDERS
12
with fries or carrot sticks
CHEESEBURGER
12
with fries or carrot sticks
GRILLED CHEESE
10
with fries or carrot sticks
CHEESE OR PEPPERONI PIZZA
10
MAC AND CHEESE
10
with garlic stick
PASTA AND MEATBALLS
10
with garlic stick
GARDEN SALAD
7
drinks
FOUNTAIN SODA
coke products
JUICE
orange or apple
CHOCOLATE MILK