Our Menus
Breakfast Buffet Hours:
- Monday-Friday: 6am – 10am
- Saturday & Sunday: 6am – 10:30am
Dinner Hours:
- Daily: 4:30pm – 10:30pm
Menus
appetizers
BUFFALO CHICKEN EGGROLLS ^
14
chicken, buffalo, onions; served with blue cheese or ranch
CHEESEBURGER EGGROLLS ^
14
beef, american cheese, onions, peppers; served with chef sauce
THAI CHILI WINGS^
16
bone-in wings, thai-chili sauce, celery dippers. blue cheese or ranch
BUFFALO TENDERS
16
boneless tenders, buffalo sauce, celery dippers. blue cheese or ranch
CHICKEN QUESADILLA
15
grilled tortilla, cheddar blend, salsa, sour cream, guacamole
CHILI CHEESE FRIES
12
thick cut french fries, cowboy steak chili, melted cheddar, scallions
salads & soups
add grilled chicken - $5, grilled shrimp - $6, steak tips - $10
CLASSIC CAESAR
14
fresh romaine hearts, shaved parmesan, caesar dressing, classic croutons
GARDEN CHOPPED
15
lettuce, cabbage, tomato, cucumber, carrot, onion, crouton, choice of dressing
CHIPOTLE LIME CHICKEN
18
chipotle-lime marinated chicken breast, mixed greens, roasted corn pico, queso fresco, tortilla strips, avocado-lime ranch
COWBOY STEAK CHILI
8
bowl
SOUP OF THE DAY
8
bowl
flatbreads
CLASSIC CHEESE
16
mozzarella, marinara
PEPPERONI
16
pepperoni, mozzarella, marinara
ITALIAN SAUSAGE
16
sausage, roasted fennel, pepper, onion, tomato, mozzarella, marinara
FIG & PIG
20
fig jam, prosciutto, fresh mozzarella, balsamic glaze
BLVD CHEESEBURGER
20
cheddar cheese, seasoned ground beef, tomatoes, topped with shredded lettuce, onions, pickles, and chef's sauce
APPLE ORCHARD
20
house-made apple jam topped with caramelized onion, sliced red delicious apples, french brie, dressed with arugula, red wine vinegarette, and shaved parm
sandwiches
all sandwiches served with sea salt french fries
CLASSIC CHEESEBURGER^
17
angus beef patty, american cheese, lettuce, tomato, pickle, mayo, grilled bun
BLVD JAM BURGER^
20
angus beef patty, bacon-shallot sweet jam, gournay-garlic cheese, fried egg, mixed greens, chef sauce, grilled bun
BLVD SLAW BURGER^
20
angus beef patty, applewood smoked bacon, vermont cheddar, blvd slaw, pickle, stone ground mustard, grilled bun
BUTTERMILK FRIED CHICKEN^
20
seasoned chicken breast fried in a buttermilk batter, spring mix, pickles, chef sauce, grilled brioche bun
entrees
FISH AND CHIPS^
28
beer-battered haddock, lemon dill tartar, sea salted fries, blvd slaw
WILD MUSHROOM PASTA
28
pappardelle pasta, portabella, yellow oyster, cremini & shiitake mushrooms, garlic cream sauce
LOBSTER RISOTTO
38
risotto, white wine, shallots, garlic, dill, lemon, parmesan and fresh lobster meat
HONEY BOURBON STEAK TIPS^
37
12oz tri tip steak, sauteed peppers & onions, honey-bourbon bbq sauce; garlic-parm mashed potatoes, grilled asparagus
PAN SEARED AIRLINE CHICKEN
35
seasoned 10oz pan seared airline chicken, finished in the oven and served with mashed potatoes and asparagus covered with pan gravy
sides
FRENCH FRIES
6
BLVD TRUFFLE FRIES
9
thick cut fries, shaved parmesan, truffle oil
SWEET POTATO FRIES
8
GRILLED ASPARAGUS
8
SWEET THAI BRUSSEL SPROUTS
8
lightly fried and tossed in sweet thai chili sauce
DESSERT OF THE DAY
8
veg
beers on tap
Its Complicated being a Wizard
10 - 16oz 14 - 22oz
Double IPA– 8% Willison, VT; Burlington Brewing Co Brewed with Barley, Wheat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis
Fiddlehead
10 - 16oz 14 - 22oz
American IPA– 6.2% Shelburne, VT; Fiddlehead Brewing Co A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced
Pale Ale
10 - 16oz 14 - 22oz
Pale Ale– 5.6% Sierra Nevada Brewing Co A bold hoppiness and smooth malt flavor brewed with Cascade hops brings intense aromas of citrus and pine finding balance with the subtle sweetness of caramelized malt
Sam Summer
10 - 16oz 14 - 22oz
White Ale– 5.3% Boston, MA; Samuel Adams Brewing Company An American Wheat Ale with a citrus blend of orange, lemon and lime peel
Hoponius Union
10 - 16oz 14 - 22oz
India Pale Lager – 6.5% Framingham, MA ; Jacks Abby Brewing Co A crisp and clear India Pale Lager hopped with Citra and Centennial
House Lager
10 - 16oz 14 - 22oz
Helles Lager– 5.2% Framingham, MA; Jacks Abby Brewing Co Sweet and golden with a full malty body that comes from using a traditional German malt variety
Post Shift Pilsner
10 - 16oz 14 - 22oz
Pilsner– 4.7% Framingham, MA; Jacks Abby Brewing Co Incredibly crisp, cracker, malt notes and beautifully dense foam play perfectly with the herbal character of Seitz Family Hops
Nite Lite
10 - 16oz 14 - 22oz
Light Lager– 4.3% Boston, MA; Night Shift Brewing Co Light bodied and crisp. Unfiltered, unpasteurized and all natural,
cocktails
BLUEBERRY LEMONADE
$10
absolute citron, blueberry simple syrup, lemonade, splash of sprite
BLVD BOURBON HARVEST
15
bulleit bourbon, disaronno, dash of bitters
LEMON DROP MARTINI
15
absolut citron vodka, simple syrup, splash of limoncello
TEQUILA SEA BREEZE
15
patrón, grapefruit, tonic
BLVD SUNRISE
14
grenadine, coconut rum, pineapple juice, blue curaçao
KNOB RYE OLD FASHION
16
knob creek rye, simple syrup, orange bitters, a luxardo cherry
MARKERS MARK MANHATTAN
16
markers mark bourbon, sweet vermouth, cherry juice
LA PALOMA
16
patrón, lime juice, grapefruit juice, club soda, pinch of salt
Peppermint Mocha Martini
15
vanilla rum, peppermint schnaps, chocolate liqueur, and baileys
Hazelnut Russian
14
tia maria liqueur, baileys, gin, and cream
Cucumber Sake-Tini
15
cucumber, vodka, sake, and symple syrup
white wine
per glass
MOSCATO
9
canyon road; california
PINOT GRIGIO
9
canyon road; california
PINOT GRIGIO
11
da vinci; california
SAUVIGNON BLANC
15
whitehaven; marlborough,nz
CHARDONNAY
9
canyon road; california
CHARDONNAY
12
william hill; california
CHARDONNAY
15
frei bros; russian river
RIESLING
12
hogue; washington
red wine
MALBEC
10
alamos; argentina
CABERNET SAUV
9
canyon road; california
CABERNET SAUV
12
william hill; california
CABERNET SAUV
20
frei brothers; california
MERLOT
9
canyon road; california
MERLOT
13
columbia winery; washington
PINOT NOIR
13
macmurray; california
champagne
PROSECCO
15
lamarca; california
bottles & cans
COORS LIGHT
6
BUD LIGHT
6
BUDWEISER
6
MILLER LITE
6
HEINEKEN
8
CORONA EXTRA
8
GUINNESS
8
SAM ADAMS
8
ANGRY ORCHARD
8
hard cider
CARLSON ORCHARD HONEY CRISP
10
16oz can
Rotating Craft Selection
10
16oz can
non-alcoholic
AQUA PANNA WATER
5
SAN PELLIGRINO SPARKLING WATER
6
COCA COLA SOFT DRINKS
5
ESPRESSO/CAPPUCINO/LATTE
7
HEINEKEN 0.0
8
14 and under
CHICKEN TENDERS
12
with fries or carrot sticks
CHEESEBURGER
12
with fries or carrot sticks
GRILLED CHEESE
10
with fries or carrot sticks
CHEESE OR PEPPERONI PIZZA
10
MAC AND CHEESE
10
with garlic stick
PASTA AND MEATBALLS
10
with garlic stick
GARDEN SALAD
7
drinks
FOUNTAIN SODA
coke products
JUICE
orange or apple
CHOCOLATE MILK
hot made to order buffet
per person - $16.95 kids* - $10 ages 10 and under
eggs^
made to order
omelets^
made to order
breakfast potatoes
avocado toast
bacon^
sausage^
plant based sausage
veg
french toast
pancakes
belgium waffle
steel-cut oatmeal
fresh cut fruit
yogurts
cereal